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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
2 ounces spinach |
1 cup heavy cream |
4 cups sour cream |
2 1/2 ounces cilantro |
2 tablespoons kosher salt |
1 tablespoon l.a. spice |
2 limes, juiced |
Directions:
1. Blanch and shock spinach. Squeeze out all water from spinach. Place spinach, cream, sour cream and cilantro in a food processor. Puree until smooth. Season with salt, L.A spice and lime juice.
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