Cider Tea Recipe

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Cider Tea
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Ingredients:

  • 2 cups water
  • 1/4 cup sugar
  • 4 whole cloves
  • 4 regular-size red zinger tea bags

Directions:

  1. Combine first 5 ingredients in a large saucepan; let stand 1 hour. Bring to a boil. Add tea bags; remove from heat. Cover and steep 10 minutes. Pour tea through a wire-mesh strainer into mugs, discarding spices and tea bags. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.78 Kcal (355 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.07mg 0%
Potassium 140.93mg 3%
Total Carbs 21.7g 7%
Sugars 20.36g 81%
Vitamin C 1.2mg 2%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 34.7 Kcal (145 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.48mg 0%
Potassium 57.69mg 3%
Total Carbs 8.88g 7%
Sugars 8.34g 81%
Vitamin C 0.5mg 2%
Calcium 9.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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