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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Original recipe was found in Family Fun magazine. (surprised by the number of excellent recipes in there!) I've basically halved it here. As stated by FF: more personality and fresh flavor-with a whisper of apple The pectin naturally found in apples helps the sauce to gel. Our family liked it very much. Ingredients:
1 (12 ounce) bag fresh cranberries (will be 3 cups) or 1 (12 ounce) bag frozen cranberries (will be 3 cups) |
3/4 cup apple cider (not apple juice) |
2/3 cup sugar |
1 -2 slice orange zest |
2 teaspoons lemon juice |
Directions:
1. Combine all ingredients in a nonreactive saucepan.
2. Bring to a boil, stirring occasionally.
3. Reduce the heat and cook at a very low boil for 10 minutes, stirring occasionally.
4. Remove from heat and cool to room temperature.
5. Transfer sauce to a serving dish. Cover and refrigerate.
6. It will thicken as it chills. You'll need at least 5-6 hours.
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