Directions:
- In a large bowl, whisk together cider and salt until salt dissolves. Add chicken pieces and enough water to coat and soak 1 hour in the refrigerator. Chicken should be completely submerged in brine.
- In a large pot, heat vegetable shortening until a deep-fry thermometer reaches 325 degrees F. Line a sheet tray with a wire rack.
- In a large bowl, whisk together eggs, cayenne and black pepper. In a paper bag, shake together flour and cornstarch. Drain chicken from brine and dip in batches first in egg mixture then in flour mixture to coat. Set on wire rack to let coating sit for 10 minutes. In 2 batches, fry chicken until golden brown on both sides and cooked through, 15 to 20 minutes, depending on the size of the piece. Remove from oil to drain on paper towel-lined plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5131.7 Kcal (21485 kJ) | ||
| Calories from fat | 4475.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 497.24g | 765% | |
|---|---|---|---|
| Cholesterol | 821.2mg | 274% | |
| Sodium | 14580.53mg | 608% | |
| Potassium | 1340.14mg | 29% | |
| Total Carbs | 47.32g | 16% | |
| Sugars | 13.28g | 53% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 108.4g | 217% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.7mg | 37% | |
| Calcium | 106.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 429.29 Kcal (1797 kJ) | ||
| Calories from fat | 374.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.6g | 765% | |
|---|---|---|---|
| Cholesterol | 68.7mg | 274% | |
| Sodium | 1219.74mg | 608% | |
| Potassium | 112.11mg | 29% | |
| Total Carbs | 3.96g | 16% | |
| Sugars | 1.11g | 53% | |
| Dietary Fiber | 0.16g | 8% | |
| Protein | 9.07g | 217% | |
| Vitamin C | 1.7mg | 34% | |
| Iron | 0.6mg | 37% | |
| Calcium | 8.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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