Chuttletopf Recipe

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Ingredients:

Serving

clarified butter
1 medium onion, sliced
1 tsp sugar
1 clove garlic, crushed
2 lb honeycomb tripe, par-boiled, cut into bite size portions
1 lb tomatoes, skinned, seeded, and cubed
1 3/4 cups dry red wine
4 oz mushrooms, sliced
1/4 lb smoked beef, roughly sliced
1/2 lb polish sausage, sliced into 1/2-inch rounds
1 bouquet garni (1 bay leaf, 2 tsp rosemary)
1/4 tsp nutmeg
freshly ground salt , to taste
freshly ground pepper , to taste

Directions:

Heat a little clarified butter in a large pan. Add onion, sprinkling sugar over them to help them brown. Add garlic and cook for a few minutes. Stir the onions and garlic and place tripe pieces on top. Add tomatoes and 3/4 cup red wine and bring to a boil. Then add mushrooms and smoked beef, sausage, herbs and nutmeg. Season generously with salt and pepper. Reduce heat and simmer for 1 hour.
After 1 hour, add remaining red wine and cook another 2 hours, until tripe is tender. Pour into warmed soup tureen and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.54 Kcal (982 kJ)
Calories from fat	105.78 Kcal
		% Daily Value*
Total Fat	11.75g	18%
Cholesterol	35.15mg	12%
Sodium	577.07mg	24%
Potassium	516.19mg	11%
Total Carbs	9.06g	3%
Sugars	4.5g	18%
Dietary Fiber	1.34g	5%
Protein	10.61g	21%
Vitamin C	12.8mg	21%
Iron	1.1mg	6%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	98.11 Kcal (411 kJ)
Calories from fat	44.25 Kcal
		% Daily Value*
Total Fat	4.92g	18%
Cholesterol	14.7mg	12%
Sodium	241.4mg	24%
Potassium	215.93mg	11%
Total Carbs	3.79g	3%
Sugars	1.88g	18%
Dietary Fiber	0.56g	5%
Protein	4.44g	21%
Vitamin C	5.3mg	21%
Iron	0.5mg	6%
Calcium	10.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.