Churros with Chocolate (Claire Robinson) Recipe

Posted by
Rate It!
Churros with Chocolate (Claire Robinson)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Special equipment: Piping bag fitted with a large star decorating tip
  2. Make the dough by heating water, sugar and salt in saucepan over medium heat until hot. Add the flour all at once and stir vigorously for 1 minute on the heat to dry the mixture out. Remove from heat and transfer the dough to a stand mixer bowl; mix on low speed until there is no longer steam escaping from the dough. With the mixer running on medium, add the eggs, 1 at a time, incorporating completely until a shiny, smooth texture forms before adding the next egg, and then the egg yolk. Scrape down the mixer bowl with a rubber spatula between each addition. Transfer the dough to the piping bag.
  3. Pour oil into a large heavy bottomed pot to a depth of 4 inches; heat over medium-high heat to 375 degrees F.
  4. To fry the churros, carefully squeeze the dough from the piping bag directly over the oil in 3 to 4-inch lengths, cutting the dough at the tip with a butter knife and gently dropping them into the oil. Turn frequently with a Chinese strainer or tongs until golden brown, about 3 minutes. Work in batches to prevent overcrowding the pan and allowing the oil to reheat to 375 degrees F between each batch. Drain the churros on a paper towels and then toss in sugar to coat while still warm.
  5. Melt the chocolate in a glass bowl set over a pan of barely simmering water. Arrange the curros on a serving platter and serve the chocolate sauce alongside. Enjoy!
  6. Cook's Note: Self-rising flour makes the churros a bit lighter and fluffier, but all-purpose flour works just fine. Pick your favorite flavored chocolate; I love the flavor of orange and chocolate or even bacon chocolate with these churros!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 795.02 Kcal (3329 kJ)
Calories from fat 184.95 Kcal
% Daily Value*
Total Fat 20.55g 32%
Cholesterol 344.86mg 115%
Sodium 1791.41mg 75%
Potassium 276.68mg 6%
Total Carbs 126.38g 42%
Sugars 30.76g 123%
Dietary Fiber 5.25g 21%
Protein 28.94g 58%
Vitamin C 0.5mg 1%
Iron 8.5mg 47%
Calcium 620.6mg 62%
Amount Per 100 g
Calories 125.74 Kcal (526 kJ)
Calories from fat 29.25 Kcal
% Daily Value*
Total Fat 3.25g 32%
Cholesterol 54.54mg 115%
Sodium 283.34mg 75%
Potassium 43.76mg 6%
Total Carbs 19.99g 42%
Sugars 4.87g 123%
Dietary Fiber 0.83g 21%
Protein 4.58g 58%
Vitamin C 0.1mg 1%
Iron 1.3mg 47%
Calcium 98.2mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top