Directions:
- Bring water, lard, and salt to a boil in a saucepan. Stir in flour vigorously until it forms a ball, about 1 minute. Allow mixture to cool slightly. Beat the eggs in a bowl and slowly add to the saucepan (on medium heat) stirring until a ball forms and the dough comes off the sides of the pan. Heat a 12-inch skillet that is at least 2 inches deep with 1-inch of oil to 325 degrees. Using a piping bag fitted with a medium star tip, pipe dough into 8 to 10-inch strips onto a parchment-lined tray. Fry until amber brown. Sprinkle sugar and cinnamon mixture on churros immediately. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.67 Kcal (1648 kJ) | ||
| Calories from fat | 204.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 111.06mg | 37% | |
| Sodium | 925.55mg | 39% | |
| Potassium | 414.78mg | 9% | |
| Total Carbs | 38.59g | 13% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 8.99g | 18% | |
| Iron | 3mg | 17% | |
| Calcium | 176.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 268.21 Kcal (1123 kJ) | ||
| Calories from fat | 139.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 35% | |
|---|---|---|---|
| Cholesterol | 75.67mg | 37% | |
| Sodium | 630.57mg | 39% | |
| Potassium | 282.59mg | 9% | |
| Total Carbs | 26.29g | 13% | |
| Sugars | 3.06g | 18% | |
| Dietary Fiber | 2.9g | 17% | |
| Protein | 6.13g | 18% | |
| Iron | 2.1mg | 17% | |
| Calcium | 120.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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