Churned Passion Fruit with Mango Fritters, Honey Crisp and Garam Masala Recipe

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Churned Passion Fruit with Mango Fritters, Honey Crisp and Garam Masala
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Ingredients:

  • 8 oz passion fruit sauce
  • 12 mango fritters, recipe follows
  • honey crisps for garnish , recipe follows
  • garam masala sugar for garnish, recipe follows

Directions:

  1. Drizzle the passion fruit sauce evenly among 4 plates. Place 1 scoop of ice cream on top of the sauce. Garnish the ice cream with a shard of Honey Crisp. Arrange the Mango Fritters next to the ice cream. Serve each plate with a small dish of Garam Masala Sugar.
  2. Honey Crisp:
  3. 4 ounces salted butter
  4. 4 ounces brown sugar
  5. 1/4 cup clover honey
  6. 3 ounces all-purpose flour
  7. Preheat oven to 325 degrees F.
  8. In a medium saucepan, melt the butter, sugar and honey over medium heat. Whisk in the flour until smooth. Set aside to cool. Once cooled, spread the mixture into a thin, even layer on a nonstick baking mat. Bake for 8 to 10 minutes. Allow to cool and break into shards.
  9. Mango Fritters:
  10. Canola oil for deep frying
  11. 1/2 cup all-purpose flour, plus extra for rolling
  12. 5 ounces soda water
  13. 2 large mangoes, peeled and cut into 1-inch slices
  14. Powdered sugar for dusting
  15. Heat oil to 350 degrees F.
  16. Place the flour in a medium bowl and create a well in the center. Pour the soda water into the well and mix to combine.
  17. Roll the mango slices in the extra all purpose flour, shaking off any excess. Then, dip the slices into the batter and fry in 350 degrees F oil until golden brown. Remove from the oil and drain on paper towels. Dust with powdered sugar.
  18. Garam Masala Sugar
  19. 1/4 cup sugar
  20. 1/4 teaspoon ground coriander
  21. 1/8 teaspoon ground cumin
  22. 1/2 teaspoon chili powder
  23. 1/8 teaspoon cinnamon powder
  24. 1/2 teaspoon ground ginger
  25. 1/8 teaspoon ground clove
  26. 1/2 teaspoon salt
  27. In a small bowl, combine all the ingredients. Mix well.
  28. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85 Kcal (356 kJ)
Calories from fat 40.5 Kcal
% Daily Value*
Total Fat 4.5g 7%
Cholesterol 17.5mg 6%
Sodium 27.5mg 1%
Total Carbs 9g 3%
Sugars 9g 36%
Protein 1g 2%
Calcium 40mg 4%
Amount Per 100 g
Calories 144.07 Kcal (603 kJ)
Calories from fat 68.64 Kcal
% Daily Value*
Total Fat 7.63g 7%
Cholesterol 29.66mg 6%
Sodium 46.61mg 1%
Total Carbs 15.25g 3%
Sugars 15.25g 36%
Protein 1.69g 2%
Calcium 67.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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