Directions:
- Cook first 3 ingredients covered in heavy medium saucepan over medium-low heat until apples are falling-apart tender, stirring occasionally, about 40 minutes. Mix in gelatin and stir until dissolved. Adjust tartness with lemon juice, if desired. Cover and let cool. Refrigerate until cold and thickened, at least 2 hours. (Can be prepared up to 3 days ahead.)
- Per serving; calories, 170; fat, 1 g; sodium, 46 mg; cholesterol, 0 mg Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.6 Kcal (765 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 76.36mg | 3% | |
| Potassium | 356.11mg | 8% | |
| Total Carbs | 42.17g | 14% | |
| Sugars | 29.93g | 120% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 39.2 Kcal (164 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16.39mg | 3% | |
| Potassium | 76.45mg | 8% | |
| Total Carbs | 9.05g | 14% | |
| Sugars | 6.42g | 120% | |
| Dietary Fiber | 1.3g | 24% | |
| Protein | 0.27g | 3% | |
| Vitamin C | 1.2mg | 9% | |
| Iron | 0.2mg | 6% | |
| Calcium | 8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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