In a very large skillet cook the bulk sausage over medium heat until brown, stirring ocassionaly to break into bite size pieces.
In a 5-6 quart crockpot, stir together sausage, pepperoni, sweet pepper, onion, drained mushrooms, drained olives, and if desired, red pepper falkes. Por pasta sauce over sausage mix in cooker.
Cover and cook on low for 5-6 hours on low, 2-3 hours high.
-To seperate for Dinner 2- use a slotted spoon and remove 3 cups of stew mixture and store in airtight container in fridge up to 3 days. Can be frozen for up to 3 months.
-To seperate for Dinner 2 being a stew again, remove 3 cups plus sauce and refrigerate as above or freeze as above.
Thaw in fridge over night before reheating and using for pizza topping, stew mixture, soup mixture, or pasta sauce ingredients. You be the creator for the second dinner.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	630.79 Kcal (2641 kJ)
Calories from fat	486.14 Kcal
		% Daily Value*
Total Fat	54.02g	83%
Cholesterol	130.3mg	43%
Sodium	1607mg	67%
Potassium	576.79mg	12%
Total Carbs	6.68g	2%
Sugars	3.07g	12%
Dietary Fiber	1.68g	7%
Protein	26.48g	53%
Vitamin C	80.1mg	133%
Iron	2.3mg	13%
Calcium	40.1mg	4%

Amount Per 100 g
Calories	263.71 Kcal (1104 kJ)
Calories from fat	203.24 Kcal
		% Daily Value*
Total Fat	22.58g	83%
Cholesterol	54.47mg	43%
Sodium	671.83mg	67%
Potassium	241.14mg	12%
Total Carbs	2.79g	2%
Sugars	1.28g	12%
Dietary Fiber	0.7g	7%
Protein	11.07g	53%
Vitamin C	33.5mg	133%
Iron	0.9mg	13%
Calcium	16.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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