Chunky Cucumber Dill Dressing Recipe

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Chunky Cucumber Dill Dressing
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Ingredients:

Directions:

  1. Peel and seed cucumber and chop into tiny chunks
  2. In a blender or food processor blend half of the cucumber with all other ingredients
  3. Stir in remaining half cup of cucumber
  4. Chill or serve over green salad or chicken salad
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.77 Kcal (803 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 11.83mg 4%
Sodium 391.41mg 16%
Potassium 541.48mg 12%
Total Carbs 21.54g 7%
Sugars 17.14g 69%
Dietary Fiber 1.44g 6%
Protein 25.07g 50%
Vitamin C 9.4mg 16%
Iron 0.1mg 1%
Calcium 284.6mg 28%
Amount Per 100 g
Calories 49.06 Kcal (205 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 3.03mg 4%
Sodium 100.13mg 16%
Potassium 138.52mg 12%
Total Carbs 5.51g 7%
Sugars 4.38g 69%
Dietary Fiber 0.37g 6%
Protein 6.41g 50%
Vitamin C 2.4mg 16%
Calcium 72.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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