Directions:
- Combine flour, baking soda, cinnamon, and salt in medium bowl. Whisk together oil, granulated sugar, and brown sugar in large bowl. Whisk in egg whites and vanilla until smooth. Stir in dry ingredients until blended. Fold in oats and then chocolate.
- Cover and chill dough at least 15 minutes. Mean while, heat oven to 375. Line 2 baking sheets with parchment paper .
- Shape dough into 16 balls (1/4 scant cup each) with hands, using a little pressure. Place 8 balls on each prepared sheet. With fingers, press each into a patty about 3 in dibmeter, allowing about 2 between patties for slight spreading.
- Bake 7-10 minutes or until desired browness (do not overbake), switching position of sheets halfway through. Let cool a few minutes before moving to rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.81 Kcal (1247 kJ) | ||
| Calories from fat | 124.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 21% | |
|---|---|---|---|
| Sodium | 224.61mg | 9% | |
| Potassium | 65.02mg | 1% | |
| Total Carbs | 41.75g | 14% | |
| Sugars | 24.26g | 97% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 3.63g | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 450.73 Kcal (1887 kJ) | ||
| Calories from fat | 188.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 21% | |
|---|---|---|---|
| Sodium | 339.95mg | 9% | |
| Potassium | 98.41mg | 1% | |
| Total Carbs | 63.18g | 14% | |
| Sugars | 36.72g | 97% | |
| Dietary Fiber | 3.61g | 10% | |
| Protein | 5.49g | 7% | |
| Iron | 0.9mg | 3% | |
| Calcium | 35.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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