Directions:
- Preheat oven to 350 degrees Farenheit and line a 13x9 baking pan with foil, spray the foil with cooking spray.
- (Cut the foil long enough so that you can fold the ends over the edge of the pan on each end) In a large, microwave-safe bowl, microwave chocolate squares and butter on High until melted (2 minutes) Stir in sugar, blend well.
- Add the eggs, blend well.
- Stir in flour, blend well.
- Spread half of the mixture in the baking pan and bake for 25 minutes or until the brownies are firm.
- Don't turn the oven off yet!
- While they are baking, get out another microwave-safe bowl; throw in the caramels and pour in the cream.
- Microwave on high for about 2 minutes, the caramels should be partially melted.
- Stir to help them melt completely.
- Stir in 1 cup of the pecans and carefully spread the mixture over the baked brownies.
- Sprinkle 1/2 of the chocolate chunks over the caramel and pour the remaining brownie batter on top, evening it out if needed.
- It's ok if some of the caramel is showing.
- Sprinkle the rest of the chocolate chunks on top and then the rest of the pecans.
- Bake for another 30 minutes or until the brownies are firm.
- Let the brownies cool in the pan on a wire rack and then lift them out with the foil and set them on a cutting board to cut them up.
- These would make a decadent gift for someone who loves the flavor combination!
- You could wrap them up in colored plastic wrap and stick a bow on the top or place them in a holiday-decorated plastic container- you could make someone's day!
- Or, depending on your mood, you could hide them and eat them all yourself!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 933.91 Kcal (3910 kJ) | ||
| Calories from fat | 681.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.68g | 116% | |
|---|---|---|---|
| Cholesterol | 133.34mg | 44% | |
| Sodium | 463.85mg | 19% | |
| Potassium | 501.2mg | 11% | |
| Total Carbs | 65.11g | 22% | |
| Sugars | 34.1g | 136% | |
| Dietary Fiber | 9.95g | 40% | |
| Protein | 13.33g | 27% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4mg | 22% | |
| Calcium | 131.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 505.7 Kcal (2117 kJ) | ||
| Calories from fat | 368.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.98g | 116% | |
|---|---|---|---|
| Cholesterol | 72.2mg | 44% | |
| Sodium | 251.17mg | 19% | |
| Potassium | 271.4mg | 11% | |
| Total Carbs | 35.26g | 22% | |
| Sugars | 18.47g | 136% | |
| Dietary Fiber | 5.39g | 40% | |
| Protein | 7.22g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.1mg | 22% | |
| Calcium | 71.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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