Directions:
- Preheat oven to 400 degrees.
- Sear and cube chicken.
- Mix together cubed chicken, veggies, cream of chicken soup, egg, red pepper powder, salt and pepper. Heap into pie crust.
- Cover with pie top, pinch sides down as if making a pie. Cut 2 slits in pie top to vent. Foil around edges of pie.
- Bake at 400 degrees for approximately 30 minutes. Check periodically to make sure top of pie isn't getting too brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.41 Kcal (1589 kJ) | ||
| Calories from fat | 182.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 31% | |
|---|---|---|---|
| Cholesterol | 27.66mg | 9% | |
| Sodium | 422.68mg | 18% | |
| Potassium | 172.82mg | 4% | |
| Total Carbs | 44.87g | 15% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 269.74 Kcal (1129 kJ) | ||
| Calories from fat | 129.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 31% | |
|---|---|---|---|
| Cholesterol | 19.66mg | 9% | |
| Sodium | 300.51mg | 18% | |
| Potassium | 122.87mg | 4% | |
| Total Carbs | 31.9g | 15% | |
| Sugars | 0.62g | 4% | |
| Dietary Fiber | 1.93g | 11% | |
| Protein | 3.16g | 9% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 1mg | 8% | |
| Calcium | 16.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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