Chunky Applecake Recipe

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Chunky Applecake
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Ingredients
15
Count
Nutrition
809
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Stir together the first four ingredients of the cake in large bowl until blended. Add next four ingredients, stirring until blended. Stir in apples and nuts - batter will be very thick and hard to spread. Spread in 13x9 inch glass pan. Bake at 350 for 45 minutes, cool.
  2. Frosting: Beat cream cheese and butter at medium speed until creamy. Add powdered sugar and salt until blended, stir in vanilla. Spread on cake, garnish with nuts if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 809.39 Kcal (3389 kJ)
Calories from fat 378.82 Kcal
% Daily Value*
Total Fat 42.09g 65%
Cholesterol 79.76mg 27%
Sodium 834.1mg 35%
Potassium 1128.57mg 24%
Total Carbs 100.67g 34%
Sugars 61.01g 244%
Dietary Fiber 3.16g 13%
Protein 10.85g 22%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 76.5mg 8%
Amount Per 100 g
Calories 323.2 Kcal (1353 kJ)
Calories from fat 151.27 Kcal
% Daily Value*
Total Fat 16.81g 65%
Cholesterol 31.85mg 27%
Sodium 333.07mg 35%
Potassium 450.66mg 24%
Total Carbs 40.2g 34%
Sugars 24.36g 244%
Dietary Fiber 1.26g 13%
Protein 4.33g 22%
Vitamin C 1.7mg 7%
Vitamin A 0.1mg 4%
Iron 0.3mg 4%
Calcium 30.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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