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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 12 |
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A cake filled with chunks of apple and topped with an cream cheese frosting. Very easy to make and incredibly yummy! Ingredients:
1/2 cup butter, melted |
2 cups sugar |
2 large eggs |
1 teaspoon vanilla |
2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
2 teaspoons cinnamon |
4 cups granny smith apples, peeled and chunked into bit sized pieces or 3 granny smith apples |
1 cup chopped walnuts |
8 ounces cream cheese |
3 tablespoons butter, softened |
1 1/2 cups powdered sugar |
1/8 teaspoon salt |
1 teaspoon vanilla |
Directions:
1. Stir together the first four ingredients of the cake in large bowl until blended. Add next four ingredients, stirring until blended. Stir in apples and nuts - batter will be very thick and hard to spread. Spread in 13x9 inch glass pan. Bake at 350 for 45 minutes, cool.
2. Frosting: Beat cream cheese and butter at medium speed until creamy. Add powdered sugar and salt until blended, stir in vanilla. Spread on cake, garnish with nuts if desired.
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