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Chunky Apple Cake Recipe

Chunky Apple Cake Recipe

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Ingredients

Count

Nutrition

685

Calories

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Ingredients:

Serving

Directions:

In a large mixing bowl, cream the butter, sugar and vanilla.
Add eggs, one at a time, beating well after each addition.
Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff).
Stir in apples until well combined.
Spread into a greased 13-in. x 9-in. baking dish.
Bake at 350° for 40-45 minutes or until top is lightly browned and springs back when lightly touched.
Cool for 30 minutes before serving.
Meanwhile, in a small saucepan, combine brown sugar and butter.
Cook over medium heat until butter is melted.
Gradually add cream.
Bring to a slow boil over medium heat, stirring constantly.
Remove from the heat.
Serve with cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	684.56 Kcal (2866 kJ)
Calories from fat	288.88 Kcal
		% Daily Value*
Total Fat	32.1g	49%
Cholesterol	64.63mg	22%
Sodium	541.68mg	23%
Potassium	121.91mg	3%
Total Carbs	92.74g	31%
Sugars	48.68g	195%
Dietary Fiber	2.02g	8%
Protein	6.85g	14%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	37.2mg	4%

Amount Per 100 g
Calories	349.36 Kcal (1463 kJ)
Calories from fat	147.43 Kcal
		% Daily Value*
Total Fat	16.38g	49%
Cholesterol	32.99mg	22%
Sodium	276.44mg	23%
Potassium	62.22mg	3%
Total Carbs	47.33g	31%
Sugars	24.85g	195%
Dietary Fiber	1.03g	8%
Protein	3.5g	14%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	5%
Iron	0.2mg	3%
Calcium	19mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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