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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 14 |
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A tender apple cake full of old-fashioned flavor and comfort. A special brown sugar sauce makes it even better! For a festive occasion, top this cake with a spoonful of real whipped cream! Ingredients:
1/2 cup butter, softened |
2 cups sugar |
1/2 teaspoon vanilla extract |
2 eggs |
2 cups all-purpose flour |
1 1/2 teaspoons ground cinnamon |
1 teaspoon ground nutmeg |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
6 cups chopped peeled tart apples |
1/2 cup packed brown sugar |
1/4 cup butter, cubed |
1/2 cup heavy whipping cream |
Directions:
1. In a large mixing bowl, cream the butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition.
2. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff.) Stir in apples until well combined.
3. Spread into a greased 13 x 9 x 2 inch baking dish. Bake at 350 for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving.
4. Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with the cake.
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