Chuck's Molasses French Toast |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning. Ingredients:
4 eggs |
3 tablespoons molasses |
1/2 cup heavy cream |
1 teaspoon vanilla extract |
1 pinch ground ginger |
1 pinch ground cinnamon, or more to taste |
12 thick slices challah bread |
1/4 cup butter |
Directions:
1. Beat together the eggs, molasses, cream, vanilla, ginger, and cinnamon in a bowl until smooth. Dip the challah slices in the batter until coated on all sides.
2. Melt half of the butter in a large skillet over medium heat. Place half of the challah slices into the pan, and cook until golden brown on each side, about 3 minutes per side. Repeat with remaining butter and challah slices.
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