Preheat oven to 400 degrees F.
Wash and cut potatoes into bite-size pieces. Place potatoes in a medium sized roasting pan. Add diced onion, shallots, garlic and bacon. Mix potatoes and other ingredients with softened butter until ingredients are coated thoroughly with butter. Cover with foil and cook approximately for 1 hour or until the potatoes are almost fork tender. Remove foil. Season with salt and pepper and place back in the oven for 20 to 25 minutes or until potatoes have a nice golden brown color. Garnish with grated cheese and chives.
This recipe was provided by a finalist, who may or may not be a professional cook, for The Next Food Network Star. Food Network has not tested this recipe and therefore, we cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	681.44 Kcal (2853 kJ)
Calories from fat	300.59 Kcal
		% Daily Value*
Total Fat	33.4g	51%
Cholesterol	91.58mg	31%
Sodium	239.73mg	10%
Potassium	1955.2mg	42%
Total Carbs	84.11g	28%
Sugars	6.5g	26%
Dietary Fiber	8.26g	33%
Protein	19.49g	39%
Vitamin C	86.1mg	144%
Vitamin A	1.8mg	59%
Iron	347.4mg	1930%
Calcium	407.8mg	41%

Amount Per 100 g
Calories	149.52 Kcal (626 kJ)
Calories from fat	65.95 Kcal
		% Daily Value*
Total Fat	7.33g	51%
Cholesterol	20.09mg	31%
Sodium	52.6mg	10%
Potassium	429mg	42%
Total Carbs	18.46g	28%
Sugars	1.43g	26%
Dietary Fiber	1.81g	33%
Protein	4.28g	39%
Vitamin C	18.9mg	144%
Vitamin A	0.4mg	59%
Iron	76.2mg	1930%
Calcium	89.5mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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