Directions:
- Roughly chop dried fruit & toasted pecans (or pulse in food processor until roughly chopped.)
- In mixing bowl, combine chopped fruit & nuts with powdered sugar & spices. Mix by hand until sugar coats all of the pieces.
- Add honey & mix until mixture comes together into a stiff mass.
- Pinch off pieces of mixture & roll into 1 balls. (Hint: a little cold water on the hands helps prevent sticking.) Roll each piece in powdered sugar.
- Store at room temperature for up to a week, or refrigerate for longer storage.
- Note: We prefer the texture of fruits rough chopped by hand. Using a food processor results in a more blended, sticky mixture. Sugar Plums stay firmer stored in the refrigerator. Placing each ball into a mini-cupcake paper prevents them from sticking together when stored.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.49 Kcal (1589 kJ) | ||
| Calories from fat | 255.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.41g | 44% | |
|---|---|---|---|
| Sodium | 26.76mg | 1% | |
| Potassium | 264.69mg | 6% | |
| Total Carbs | 33.9g | 11% | |
| Sugars | 19.34g | 77% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 493.34 Kcal (2066 kJ) | ||
| Calories from fat | 332.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.93g | 44% | |
|---|---|---|---|
| Sodium | 34.78mg | 1% | |
| Potassium | 344.1mg | 6% | |
| Total Carbs | 44.07g | 11% | |
| Sugars | 25.14g | 77% | |
| Dietary Fiber | 6.33g | 19% | |
| Protein | 5.57g | 9% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 2.1mg | 9% | |
| Calcium | 48.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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