Christmas Spirit Custard Recipe

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Christmas   Spirit  Custard
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Ingredients:

  • 4 eggs
  • 1 tbsp flour
  • 1/2 tsp vanilla
  • 1 pinch salt
  • 1/2 cup sugar ( heaping)
  • whiskey , to taste

Directions:

  1. Remove sperm (white gunk in the egg whites) from the eggs. Beat well.
  2. Combine sugar, flour, and salt in the top of a double boiler. Add the eggs and milk and turn the heat on med-low.
  3. Whisk constantly until mixture coats the back of a spoon, cooking as long as necessary.
  4. When done, remove from heat and whisk in vanilla. Place in a pitcher and refrigerate until cold. Add whiskey to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.88 Kcal (925 kJ)
Calories from fat 43.93 Kcal
% Daily Value*
Total Fat 4.88g 8%
Cholesterol 168.58mg 56%
Sodium 242.12mg 10%
Potassium 448.59mg 10%
Total Carbs 30.09g 10%
Sugars 27.02g 108%
Dietary Fiber 0.26g 1%
Protein 13.37g 27%
Iron 1mg 6%
Calcium 330.7mg 33%
Amount Per 100 g
Calories 71.65 Kcal (300 kJ)
Calories from fat 14.25 Kcal
% Daily Value*
Total Fat 1.58g 8%
Cholesterol 54.68mg 56%
Sodium 78.54mg 10%
Potassium 145.51mg 10%
Total Carbs 9.76g 10%
Sugars 8.76g 108%
Dietary Fiber 0.08g 1%
Protein 4.34g 27%
Iron 0.3mg 6%
Calcium 107.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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