Directions:
- Place milk and spread in blender container. Cover and blend until smooth. Add ice cream; blend. Pour into tall glass. Top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.59 Kcal (3101 kJ) | ||
| Calories from fat | 360.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.03g | 62% | |
|---|---|---|---|
| Cholesterol | 108.33mg | 36% | |
| Sodium | 255.01mg | 11% | |
| Potassium | 566.38mg | 12% | |
| Total Carbs | 81.85g | 27% | |
| Sugars | 73.75g | 295% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 13.3g | 27% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 437.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 220.51 Kcal (923 kJ) | ||
| Calories from fat | 107.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 62% | |
|---|---|---|---|
| Cholesterol | 32.26mg | 36% | |
| Sodium | 75.93mg | 11% | |
| Potassium | 168.64mg | 12% | |
| Total Carbs | 24.37g | 27% | |
| Sugars | 21.96g | 295% | |
| Dietary Fiber | 1g | 13% | |
| Protein | 3.96g | 27% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.3mg | 6% | |
| Calcium | 130.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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