Directions:
- Using an electric mixer, beat the thickened cream and castor sugar together in a bowl until stiff.
- Lay out all of your spoons on serving plates and put a blob of custard on each spoon - be careful not to use too much custard or they will overflow when you add the pudding.
- Take a tsp, scoop out lumps of the hot christmas pudding and drop them on the custard.
- Top with a dollop of the whipped cream.
- Scatter with the flaked almond & grated orange zest.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.73 Kcal (505 kJ) | ||
| Calories from fat | 36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Cholesterol | 21.5mg | 7% | |
| Sodium | 126.47mg | 5% | |
| Potassium | 54.45mg | 1% | |
| Total Carbs | 19.9g | 7% | |
| Sugars | 6.6g | 26% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.35g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 411.77 Kcal (1724 kJ) | ||
| Calories from fat | 122.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 6% | |
|---|---|---|---|
| Cholesterol | 73.33mg | 7% | |
| Sodium | 431.33mg | 5% | |
| Potassium | 185.71mg | 1% | |
| Total Carbs | 67.88g | 7% | |
| Sugars | 22.51g | 26% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 4.6g | 3% | |
| Iron | 1.6mg | 3% | |
| Calcium | 123.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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