Directions:
- The day before serving, remove the roast from the package, and dry thoroughly with paper towels. Set the roast on a baking sheet, and place in refrigerator overnight. Remove from refrigerator 1 hour before cooking time to allow meat to reach room temperature. Rub the roast all over with horseradish and Dijon mustard. In a bowl, mix together the kosher salt, black pepper, thyme, and garlic powder; sprinkle the spice mix over the roast.
- Preheat oven to 450 degrees F (230 degrees C). Place the celery, carrot, and onion pieces into the bottom of a roasting pan. Place the roast on top of the vegetables.
- Roast in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and roast until the meat is browned and an instant-read meat thermometer inserted into the thickest part of the roast reads 130 to 135 degrees F (54 to 57 degrees C) for medium-rare. Remove from oven, transfer roast to a platter, and cover with a tent of aluminum foil. Allow to rest for 30 minutes. Temperature of the meat will rise about 10 degrees during resting time.
- To make au jus sauce, skim excess fat from the pan drippings in the roasting pan. Place the pan over a burner set to medium heat, and stir in the beef base and 1 1/2 cup of water. Bring to a boil, scraping and dissolving any brown flavor bits from the bottom of the pan. Strain out and discard the vegetables. Combine the cornstarch and 1 teaspoon of water in a small bowl, and whisk the mixture into the sauce. Allow the sauce to thicken slightly (sauce will be thin), pour into a gravy boat, and serve with roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1768.01 Kcal (7402 kJ) | ||
| Calories from fat | 1322.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.99g | 226% | |
|---|---|---|---|
| Cholesterol | 326.59mg | 109% | |
| Sodium | 5172.69mg | 216% | |
| Potassium | 2089.86mg | 44% | |
| Total Carbs | 32.61g | 11% | |
| Sugars | 11.32g | 45% | |
| Dietary Fiber | 10.07g | 40% | |
| Protein | 78.46g | 157% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 13mg | 72% | |
| Calcium | 261.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 151.34 Kcal (634 kJ) | ||
| Calories from fat | 113.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 226% | |
|---|---|---|---|
| Cholesterol | 27.96mg | 109% | |
| Sodium | 442.79mg | 216% | |
| Potassium | 178.89mg | 44% | |
| Total Carbs | 2.79g | 11% | |
| Sugars | 0.97g | 45% | |
| Dietary Fiber | 0.86g | 40% | |
| Protein | 6.72g | 157% | |
| Vitamin C | 1.8mg | 36% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.1mg | 72% | |
| Calcium | 22.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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