 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
5 tablespoons sugar, divided |
1/4 cup butter or margarine, melted |
1 tablespoon pumpkin pie spice |
1 tablespoon grated orange rind |
2 cups pecan halves |
Directions:
1. Stir together 4 tablespoons sugar, melted butter, pumpkin pie spice, and orange rind. Add pecan halves; toss to coat.
2. Place on a lightly greased aluminum foil-lined baking sheet. Sprinkle evenly with remaining 1 tablespoon sugar.
3. Bake at 350° for 20 minutes, stirring once.
4. Toasted Pecans: Toss 3 cups pecan halves with 1 1/2 tablespoons melted butter. Place in an aluminum foil-lined jellyroll pan. Bake at 325° for 10 minutes. Sprinkle 1 tablespoon coarse salt evenly over pecans, and bake 10 more minutes, stirring once.
|
|