Directions:
- Put cranberries and strawberries into food processor and coarsely chop. Empty into saucepan and bring to a boil. Add sugar and boil until thickened, about 30 minutes (it doesn't thicken a lot). Pour into prepared jelly glasses; put canning lids on and process according to canning directions. Refrigerate after opening and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.53 Kcal (1355 kJ) | ||
| Calories from fat | 1.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 2.79mg | 0% | |
| Potassium | 120.21mg | 3% | |
| Total Carbs | 83.65g | 28% | |
| Sugars | 78.22g | 313% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 41.8mg | 70% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 176.14 Kcal (737 kJ) | ||
| Calories from fat | 0.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 1.52mg | 0% | |
| Potassium | 65.45mg | 3% | |
| Total Carbs | 45.54g | 28% | |
| Sugars | 42.59g | 313% | |
| Dietary Fiber | 1.85g | 14% | |
| Protein | 0.54g | 2% | |
| Vitamin C | 22.8mg | 70% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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