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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 cup(s) cranberries |
1 teaspoon(s) freshly ground nutmeg |
1 1/2 cup(s) frozen strawberries |
2 cup(s) sugar |
Directions:
1. Put cranberries and strawberries into food processor and coarsely chop. Empty into saucepan and bring to a boil. Add sugar and boil until thickened, about 30 minutes (it doesn't thicken a lot). Pour into prepared jelly glasses; put canning lids on and process according to canning directions. Refrigerate after opening and enjoy!
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