Directions:
- Cream butter, add sugar, then beaten egg yolks. Sprinkle some of the flour over the fruit and pecans. Add spices and salt to remaining flour.
- Combine butter, fruit and flour mixtures. Add vanilla extract and baking soda.
- Beat egg whites until stiff and fold together butter/flour mixture. Drop scant teaspoonfuls on greased cookie sheet and bake at 350°F for 10 - 15 minutes. Batter may be prepared several weeks ahead. Freezes well before and after baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4949.27 Kcal (20722 kJ) | ||
| Calories from fat | 3091.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 343.48g | 528% | |
|---|---|---|---|
| Cholesterol | 256.92mg | 86% | |
| Sodium | 680.67mg | 28% | |
| Potassium | 1971.03mg | 42% | |
| Total Carbs | 418.8g | 140% | |
| Sugars | 217.42g | 870% | |
| Dietary Fiber | 45.3g | 181% | |
| Protein | 92.86g | 186% | |
| Vitamin C | 108.1mg | 180% | |
| Vitamin A | 41.1mg | 1369% | |
| Iron | 22.6mg | 126% | |
| Calcium | 1021.6mg | 102% | |
| Amount Per 100 g | |||
| Calories | 739.47 Kcal (3096 kJ) | ||
| Calories from fat | 461.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.32g | 528% | |
|---|---|---|---|
| Cholesterol | 38.39mg | 86% | |
| Sodium | 101.7mg | 28% | |
| Potassium | 294.49mg | 42% | |
| Total Carbs | 62.57g | 140% | |
| Sugars | 32.48g | 870% | |
| Dietary Fiber | 6.77g | 181% | |
| Protein | 13.87g | 186% | |
| Vitamin C | 16.1mg | 180% | |
| Vitamin A | 6.1mg | 1369% | |
| Iron | 3.4mg | 126% | |
| Calcium | 152.6mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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