Directions:
- In a bowl, beat eggs until lemon-colored. Gradually beat in sugar. Beat in extracts. Stir in the dates, coconut and walnuts. Pour into an ungreased deep 2-qt. baking dish.
- Bake at 350° for 30-35 minutes. Remove from oven; stir with a wooden spoon (batter will appear moist and sticky). Place baking dish on a wire rack. When cool enough to handle, roll batter into 1-in. balls. Roll in sugar; place on waxed paper-lined baking sheets. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.74 Kcal (426 kJ) | ||
| Calories from fat | 41.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 8.77mg | 0% | |
| Potassium | 114.2mg | 2% | |
| Total Carbs | 14.31g | 5% | |
| Sugars | 11.48g | 46% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 349.91 Kcal (1465 kJ) | ||
| Calories from fat | 143.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 7% | |
|---|---|---|---|
| Cholesterol | 70.37mg | 7% | |
| Sodium | 30.16mg | 0% | |
| Potassium | 392.77mg | 2% | |
| Total Carbs | 49.21g | 5% | |
| Sugars | 39.49g | 46% | |
| Dietary Fiber | 4.18g | 5% | |
| Protein | 7.77g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.5mg | 2% | |
| Calcium | 45mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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