Christmas Casserole Cookies |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 24 |
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The batter for these specialty cookies is baked and then formed into balls. When my son-in-law and grandson are coming for a visit, I'm always sure to have these cookies on hand. Ingredients:
3 eggs |
1 cup sugar |
1 teaspoon vanilla extract |
1/4 teaspoon almond extract |
1 cup chopped dates |
1 cup flaked coconut |
1 cup chopped walnuts |
additional sugar |
Directions:
1. In a bowl, beat eggs until lemon-colored. Gradually beat in sugar. Beat in extracts. Stir in the dates, coconut and walnuts. Pour into an ungreased deep 2-qt. baking dish.
2. Bake at 350° for 30-35 minutes. Remove from oven; stir with a wooden spoon (batter will appear moist and sticky). Place baking dish on a wire rack. When cool enough to handle, roll batter into 1-in. balls. Roll in sugar; place on waxed paper-lined baking sheets. Yield: 4 dozen.
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