Directions:
- Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
- Combine 1 3/4 cups flour, baking powder, and spices; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
- Dredge raisins and pecans in remaining flour; stir into batter. Spoon batter into paper-lined miniature muffin pans, filling two-thirds full. Bake at 350° for 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove to wire racks, and cool completely. Garnish with red and green cherries, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4610.38 Kcal (19303 kJ) | ||
| Calories from fat | 2561.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 284.57g | 438% | |
|---|---|---|---|
| Cholesterol | 737.52mg | 246% | |
| Sodium | 318.06mg | 13% | |
| Potassium | 4075.88mg | 87% | |
| Total Carbs | 487.44g | 162% | |
| Sugars | 133.24g | 533% | |
| Dietary Fiber | 42.34g | 169% | |
| Protein | 75.8g | 152% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 18.3mg | 102% | |
| Calcium | 977.7mg | 98% | |
| Amount Per 100 g | |||
| Calories | 399.48 Kcal (1673 kJ) | ||
| Calories from fat | 221.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.66g | 438% | |
|---|---|---|---|
| Cholesterol | 63.9mg | 246% | |
| Sodium | 27.56mg | 13% | |
| Potassium | 353.16mg | 87% | |
| Total Carbs | 42.24g | 162% | |
| Sugars | 11.55g | 533% | |
| Dietary Fiber | 3.67g | 169% | |
| Protein | 6.57g | 152% | |
| Vitamin C | 1mg | 19% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.6mg | 102% | |
| Calcium | 84.7mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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