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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter or margarine, softened |
1 cup sugar |
3 eggs |
2 cups all-purpose flour, divided |
2 teaspoons baking powder |
1 teaspoon ground allspice |
1 teaspoon ground cinnamon |
1/2 teaspoon ground cloves |
1/2 cup milk |
1 cup raisins, chopped |
1 cup chopped pecans |
red and green candied cherries, halved (optional) |
Directions:
1. Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
2. Combine 1 3/4 cups flour, baking powder, and spices; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
3. Dredge raisins and pecans in remaining flour; stir into batter. Spoon batter into paper-lined miniature muffin pans, filling two-thirds full. Bake at 350° for 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove to wire racks, and cool completely. Garnish with red and green cherries, if desired.
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