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Christmas Biscotti Recipe

Christmas Biscotti Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 1/2 tsp baking powder
3/4 cup sugar
1/2 cup (1 stick) unsalted butter, room temperature
1 tsp grated lemon zest
1/4 tsp salt
2 large eggs
3/4 cup pistachios, coarsely chopped
2/3 cup dried cranberries
12 oz good-quality white chocolate, chopped
red and green sugar crystals, for garnish

Directions:

Preheat the oven to 350 degrees F.
Line a heavy large baking sheet with parchment paper. Whisk the flour and baking powder in a medium bowl to blend. Using an electric mixer, beat the sugar, butter, lemon zest, and salt in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Stir in the pistachios and cranberries.
Form the dough into a 13-inch long, 3-inch wide log on the prepared baking sheet. Bake until light golden, about 40 minutes. Cool for 30 minutes.
Place the log on the cutting board. Using a sharp serrated knife, cut the log on a diagonal into 1/2 to 3/4-inch-thick slices. Arrange the biscotti, cut side down, on the baking sheet. Bake the biscotti until they are pale golden, about 15 minutes. Transfer the biscotti to a rack and cool completely.
Stir the chocolate in a bowl set over a saucepan of simmering water until the chocolate melts. Dip half of the biscotti into the melted chocolate. Gently shake off the excess chocolate. Place the biscotti on the baking sheet for the chocolate to set. Sprinkle with the sugar crystals. Refrigerate until the chocolate is firm, about 35 minutes.
The biscotti can be made ahead. Store them in an airtight container up to 4 days, or wrap them in foil and freeze in resealable plastic bags up to 3 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2208.89 Kcal (9248 kJ)
Calories from fat	942.54 Kcal
		% Daily Value*
Total Fat	104.73g	161%
Cholesterol	282.46mg	94%
Sodium	526.34mg	22%
Potassium	1564.75mg	33%
Total Carbs	288.83g	96%
Sugars	174.54g	698%
Dietary Fiber	10.87g	43%
Protein	38.71g	77%
Vitamin C	4.5mg	7%
Vitamin A	0.3mg	9%
Iron	4.8mg	27%
Calcium	607.6mg	61%

Amount Per 100 g
Calories	431.39 Kcal (1806 kJ)
Calories from fat	184.07 Kcal
		% Daily Value*
Total Fat	20.45g	161%
Cholesterol	55.16mg	94%
Sodium	102.79mg	22%
Potassium	305.59mg	33%
Total Carbs	56.41g	96%
Sugars	34.09g	698%
Dietary Fiber	2.12g	43%
Protein	7.56g	77%
Vitamin C	0.9mg	7%
Vitamin A	0.1mg	9%
Iron	0.9mg	27%
Calcium	118.7mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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