Directions:
- Using food processor blender, finely chop celery, green pepper, carrot and onion until almost grated; set aside.
- Combine salt, mustard, Sure Jel, lemon peel, cornstarch, meringue powder and paprika in small mixing bowl; set aside.
- Place ice in large mixer bowl; add dry spice mixture along with eggs, mixing at high speed.
- When thoroughly mixed and ice has melted, slowly add soybean oil 1 tablespoon at a time while mixing at high speed.
- Mix until thick (this will take about 40 minutes).
- Add chopped vegetables and mix about 1-2 minutes until blended.
- Chill in covered container several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1088 Kcal (4555 kJ) | ||
| Calories from fat | 1030.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.53g | 176% | |
|---|---|---|---|
| Cholesterol | 186.33mg | 62% | |
| Sodium | 1042.04mg | 43% | |
| Potassium | 197.02mg | 4% | |
| Total Carbs | 12.88g | 4% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.2mg | 23% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 440.31 Kcal (1843 kJ) | ||
| Calories from fat | 417.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.35g | 176% | |
|---|---|---|---|
| Cholesterol | 75.41mg | 62% | |
| Sodium | 421.71mg | 43% | |
| Potassium | 79.74mg | 4% | |
| Total Carbs | 5.21g | 4% | |
| Sugars | 0.62g | 6% | |
| Dietary Fiber | 0.92g | 9% | |
| Protein | 2.96g | 15% | |
| Vitamin C | 3.3mg | 14% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 23% | |
| Calcium | 19.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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