Chrissa's Low Carb Fried Chicken Recipe

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Chrissa's Low Carb Fried Chicken
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Ingredients:

Directions:

  1. 1. Beat eggs and whipping cream until thoroughly mixed.
  2. 2. Add paprika to eggs and cream. Mix well.
  3. 3. Turn fry pan on to medium heat and add oil.
  4. 4. Place pork rinds in plastic bag. Crush with a rolling pan until they are crumbs.
  5. 5. Dip chicken in egg batter and then roll chicken in crushed pork rinds.
  6. 6. Fry in a covered pan for approximately 35 minutes.
  7. 7. Season lightly with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1582.39 Kcal (6625 kJ)
Calories from fat 1413.59 Kcal
% Daily Value*
Total Fat 157.07g 242%
Cholesterol 330.98mg 110%
Sodium 500.87mg 21%
Potassium 965.59mg 21%
Total Carbs 0.67g 0%
Sugars 0.01g 0%
Dietary Fiber 0.03g 0%
Protein 43.14g 86%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 435.47 Kcal (1823 kJ)
Calories from fat 389.02 Kcal
% Daily Value*
Total Fat 43.22g 242%
Cholesterol 91.08mg 110%
Sodium 137.84mg 21%
Potassium 265.73mg 21%
Total Carbs 0.18g 0%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 11.87g 86%
Iron 0.2mg 4%
Calcium 15mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.7
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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