Directions:
- Preheat oven to 325 degrees.
- Prepare tube pan or bundt pan by spraying with Pam and lightly flouring.
- In mixing bowl combine all ingredients and beat at low speed of mixer until moistened.
- Beat at medium speed for 4 minutes, scraping sides of bowl as needed.
- Spoon evenly (batter is thick) into prepared pan and bake in center of oven until toothpick inserted near center comes out clean, about 1 hour and 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.93 Kcal (1298 kJ) | ||
| Calories from fat | 140.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 24% | |
|---|---|---|---|
| Cholesterol | 81.66mg | 27% | |
| Sodium | 73.84mg | 3% | |
| Potassium | 80.79mg | 2% | |
| Total Carbs | 37.77g | 13% | |
| Sugars | 18.41g | 74% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 356.47 Kcal (1492 kJ) | ||
| Calories from fat | 161.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 24% | |
|---|---|---|---|
| Cholesterol | 93.92mg | 27% | |
| Sodium | 84.93mg | 3% | |
| Potassium | 92.92mg | 2% | |
| Total Carbs | 43.44g | 13% | |
| Sugars | 21.17g | 74% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 5.91g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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