Directions:
- Place steak in a shallow baking dish and season with salt.
- Combine all other ingredients and pour over steak, turn to coat, and cover with plastic wrap.
- Let stand at room temperature for 10 minutes.
- Preheat grill for medium/high heat.
- Remove steak from dish, reserving marinade.
- Place meat on grill and cook for 13-15 minutes.
- Brush often with reserved marinade during cooking process.
- When meat reaches desired doneness, remove from heat and allow to sit for a few minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6229.72 Kcal (26083 kJ) | ||
| Calories from fat | 2137.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 237.52g | 365% | |
|---|---|---|---|
| Cholesterol | 2267.5mg | 756% | |
| Sodium | 2717.15mg | 113% | |
| Potassium | 58.89mg | 1% | |
| Total Carbs | 18.85g | 6% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 680.69g | 1361% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 9070.5mg | 50392% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 2471.32 Kcal (10347 kJ) | ||
| Calories from fat | 848.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.22g | 365% | |
|---|---|---|---|
| Cholesterol | 899.51mg | 756% | |
| Sodium | 1077.89mg | 113% | |
| Potassium | 23.36mg | 1% | |
| Total Carbs | 7.48g | 6% | |
| Sugars | 0.38g | 4% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 270.03g | 1361% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 3598.2mg | 50392% | |
| Calcium | 6.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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