Directions:
- Preheat oven to 350 degrees.
- In a large Dutch oven or oven-proof pot with lid, saute the bacon until browned. Remove the bacon and all but 2 tablespoons of the bacon grease. Brown the bratwurst and the pork chops on all sides, then set them aside. Add the onion and saute until translucent. Add the sauerkraut and saute 5 minutes. Add the potato, caraway seeds, juniper berries and the brown sugar and stir to combine. Place the browned bratwurst and pork chops on top of the sauerkraut mixture. Add the chicken stock, Riesling and water. Place lid on top and bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.66 Kcal (3017 kJ) | ||
| Calories from fat | 373.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.48g | 64% | |
|---|---|---|---|
| Cholesterol | 168.19mg | 56% | |
| Sodium | 3765.73mg | 157% | |
| Potassium | 1274.55mg | 27% | |
| Total Carbs | 29.38g | 10% | |
| Sugars | 14.07g | 56% | |
| Dietary Fiber | 8.53g | 34% | |
| Protein | 52.74g | 105% | |
| Vitamin C | 36.7mg | 61% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.7mg | 26% | |
| Calcium | 132.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 129.18 Kcal (541 kJ) | ||
| Calories from fat | 66.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 64% | |
|---|---|---|---|
| Cholesterol | 30.15mg | 56% | |
| Sodium | 675.03mg | 157% | |
| Potassium | 228.47mg | 27% | |
| Total Carbs | 5.27g | 10% | |
| Sugars | 2.52g | 56% | |
| Dietary Fiber | 1.53g | 34% | |
| Protein | 9.45g | 105% | |
| Vitamin C | 6.6mg | 61% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.8mg | 26% | |
| Calcium | 23.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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