Directions:
- Preheat the oven to 400 degrees F. In a large saute pan, heat the oil. When the oil is hot, brown the ground pork and chorizo for about 3 minutes. Add the onions, celery, and bell peppers and saute for 5 minutes, or until the vegetables are wilted. Place the bread in a large glass rectangular baking dish and cover with the chicken stock over the bread. Soak the bread for about 10 to 15 minutes. Remove the bread from the stock and squeeze each slice of bread, reserve the remaining stock. Combine the bread and remaining stock with the Sauteed mixture. Mix well. Season the dressing with salt, cayenne and a pinch of crushed red pepper. Stir in the parsley. Cook, stirring, for 2 to 3 minutes. Remove from the heat and cool completely. After the mixture has cooled, stir in the egg. Season the entire chicken with Essence. Stuff the cavity of the chicken with the stuffing. Using butchers twine, tie the chicken to secure the cavity, legs and wings. Place the chicken in the oven and roast for about 1 hour. Reduce the heat to 375 degrees F and continue to cook for 1 hour or until the meat starts to fall of the bones and the juices run clear. Remove the chicken from the oven and carve the chicken into serving portions. Serve the roasted chicken with the stuffing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1498.65 Kcal (6275 kJ) | ||
| Calories from fat | 986.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.58g | 169% | |
|---|---|---|---|
| Cholesterol | 575.12mg | 192% | |
| Sodium | 611.6mg | 25% | |
| Potassium | 1432.1mg | 30% | |
| Total Carbs | 9.71g | 3% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 110.26g | 221% | |
| Vitamin C | 37.1mg | 62% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 11.1mg | 62% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 187.11 Kcal (783 kJ) | ||
| Calories from fat | 123.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 169% | |
|---|---|---|---|
| Cholesterol | 71.8mg | 192% | |
| Sodium | 76.36mg | 25% | |
| Potassium | 178.8mg | 30% | |
| Total Carbs | 1.21g | 3% | |
| Sugars | 0.59g | 19% | |
| Dietary Fiber | 0.16g | 5% | |
| Protein | 13.77g | 221% | |
| Vitamin C | 4.6mg | 62% | |
| Iron | 1.4mg | 62% | |
| Calcium | 12mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Shrimp Bisque
Olive oil, Carrots, chopped, Onion, chopped and 17 more.. -
Fruity Barley Pilaf
Olive oil, divided, Garlic cloves, minced and 11 more.. -
Chicken Creole
Olive oil, Garlic, minced, Onion, thinly sliced and 7 more.. -
Manhattan Clam Chowder
Thick slab bacon , unsliced rind removed and cut into 1/3... and 16 more.. -
Manhattan Clam Chowder
Slab (unsliced) bacon, rind removed and cut into 1/3-inch... and 15 more.. -
Greek Tuna Salad
Tuna in water, drained and 13 more.. -
Baked Spaghetti With Chicken and Spinach
Spaghetti and 15 more.. -
Chicken, Sausage and Shrimp Gumbo
Chicken , cut into pieces and 19 more..
Also Try
-
Onion Stuffed Roast Chicken With Potatoes
Unsalted butter, softened, Onion, coarsely chopped, Salt and 4 more.. -
Simple/Easy Stuffed Roast Chicken With Gravy (For Beginners)
Chicken flavor stuffing mix, Water (hot tap is ok) and 14 more.. -
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
