Ingredients:
- 4 eggs
- special equipment: a large pastry bag fitted a large plain tip, an electric mixer fitted with a paddle attachment
Directions:
- Heat a small saute pan over low heat and lightly cook the chorizo. Remove from the pan and let cool. Combine the chorizo, cheese, and green onion and set aside.
- Put the water, butter, and salt in a heavy 4-quart saucepan. Bring to a boil over high heat, stirring occasionally, to melt the butter. Remove from the heat and add the flour all at once. Stir with a wooden spoon until the dough comes together to form a ball. Return the pan to medium-high heat and beat constantly until a film develops on the bottom of the pan, about 2 minutes. Do not let it burn
- Transfer the dough to an electric mixer fitted with a paddle attachment. Add the eggs 1 at a time, beating well after each addition. Scrape down the sides of the bowl and continue to beat the dough for about 3 to 4 minutes at high speed. Stir the chorizo mixture into the dough until evenly distributed. Transfer to a pastry bag. On a lightly floured work surface, pipe into 1-foot long ropes and cut into 1 1/2-inch pieces. Lightly dust with flour.
- Pour 2 cups of vegetable oil into a wok and heat to 375 degrees F. Using a metal spoon drop the dough pieces into the hot oil. Fry the chorizo puffs for 2 1/2 minutes on each side or until golden. Take care not to over crowd the oil. Drain on absorbent paper and season immediately with 1 teaspoon of the Spice Mixture. Repeat until all dough has been used.
- Serve warm.
- Spice Mixture:
- Stir all the ingredients together in a small bowl. Store in a jar with a tight-fitting lid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.26 Kcal (139 kJ) | ||
| Calories from fat | 20.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 3% | |
|---|---|---|---|
| Cholesterol | 15.8mg | 5% | |
| Sodium | 235.72mg | 10% | |
| Potassium | 21.52mg | 0% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 228.56 Kcal (957 kJ) | ||
| Calories from fat | 140.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 3% | |
|---|---|---|---|
| Cholesterol | 108.56mg | 5% | |
| Sodium | 1619.66mg | 10% | |
| Potassium | 147.84mg | 0% | |
| Total Carbs | 14.39g | 1% | |
| Sugars | 0.63g | 0% | |
| Dietary Fiber | 1.52g | 1% | |
| Protein | 6.48g | 2% | |
| Vitamin C | 6.4mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2mg | 2% | |
| Calcium | 49mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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