Directions:
- Preheat oven to 350°. Cook chorizo in a 12-in. frying pan over medium-high heat until browned, stirring often and breaking meat into small chunks, about 8 minutes. Measure fat from pan; you should have 1/4 cup (if needed, add oil). Add celery, onion, garlic, oregano, and cayenne, if using; sauté until slightly softened, about 4 minutes. Add apples and stir to coat.
- Transfer mixture to a very large bowl. Add broth to pan and stir to loosen browned bits; pour into bowl. Stir in parsley and bread. Spoon stuffing into a buttered 9- by 13-in. baking dish, mounding it.
- Bake stuffing until browned and center reaches at least 160°, 50 to 60 minutes; drape with foil if it starts to get dark.
- Make ahead: Up to 1 day through step 2, covered and chilled; bake about 1 hour.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1489.09 Kcal (6235 kJ) | ||
| Calories from fat | 579 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.33g | 99% | |
|---|---|---|---|
| Cholesterol | 36.28mg | 12% | |
| Sodium | 3875.42mg | 161% | |
| Potassium | 2191.46mg | 47% | |
| Total Carbs | 173.87g | 58% | |
| Sugars | 22.95g | 92% | |
| Dietary Fiber | 27.72g | 111% | |
| Protein | 51.41g | 103% | |
| Vitamin C | 91.4mg | 152% | |
| Iron | 10.1mg | 56% | |
| Calcium | 380.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 76.61 Kcal (321 kJ) | ||
| Calories from fat | 29.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 99% | |
|---|---|---|---|
| Cholesterol | 1.87mg | 12% | |
| Sodium | 199.39mg | 161% | |
| Potassium | 112.75mg | 47% | |
| Total Carbs | 8.95g | 58% | |
| Sugars | 1.18g | 92% | |
| Dietary Fiber | 1.43g | 111% | |
| Protein | 2.65g | 103% | |
| Vitamin C | 4.7mg | 152% | |
| Iron | 0.5mg | 56% | |
| Calcium | 19.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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