Directions:
- Place the cheeses, chorizo, scallions, chilies, and salt and pepper to taste in a bowl and mix together.
- Divide the mixture between 4 flour tortillas then top with the remaining tortillas.
- Brush a large, nonstick skillet with oil and heat over medium heat.
- Add one quesadilla and cook, pressing down with a spatula for 4-5 minutes
- Underside should be crisp and lightly browned.
- Turn over and cook the other side until the cheese is melted.
- Remove from the skillet and keep warm.
- Cook the remaining quesadillas individually.
- Cut each quesadilla into quarters.
- Serve while still warm!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.67 Kcal (1770 kJ) | ||
| Calories from fat | 212.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 36% | |
|---|---|---|---|
| Cholesterol | 56.51mg | 19% | |
| Sodium | 931.22mg | 39% | |
| Potassium | 323.49mg | 7% | |
| Total Carbs | 27.64g | 9% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 24.19g | 48% | |
| Vitamin C | 38.4mg | 64% | |
| Iron | 2.5mg | 14% | |
| Calcium | 347.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 295.03 Kcal (1235 kJ) | ||
| Calories from fat | 148.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 36% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 19% | |
| Sodium | 649.99mg | 39% | |
| Potassium | 225.8mg | 7% | |
| Total Carbs | 19.3g | 9% | |
| Sugars | 0.93g | 5% | |
| Dietary Fiber | 1.58g | 9% | |
| Protein | 16.88g | 48% | |
| Vitamin C | 26.8mg | 64% | |
| Iron | 1.7mg | 14% | |
| Calcium | 242.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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