Chopped Salad With Chicken, Couscous and Vegetables Recipe

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Chopped Salad With Chicken, Couscous and Vegetables
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Ingredients:

Directions:

  1. Blend basil leaves, mayonnaise, and shallot in processor until smooth.
  2. Gradually blend in buttermilk and lemon juice.
  3. Season dressing to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
  4. Mix Asiago cheese, currants, and pumpkin seeds in medium bowl.
  5. Using 1/6 of couscous, 1/6 of arugula, 1/6 of tomatoes, 1/6 of chicken, 1/6 of corn, and 1/6 of Asiago cheese mixture, form rows on each of 6 plates.
  6. Serve, passing dressing separately.
  7. **Note: you won't necessarily use all of the dressing; it just depends on how much or little you like on your salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1007.84 Kcal (4220 kJ)
Calories from fat 315.46 Kcal
% Daily Value*
Total Fat 35.05g 54%
Cholesterol 39.51mg 13%
Sodium 543.25mg 23%
Potassium 808.92mg 17%
Total Carbs 139.36g 46%
Sugars 12.88g 52%
Dietary Fiber 11.49g 46%
Protein 32.05g 64%
Vitamin C 11.4mg 19%
Vitamin A 0.8mg 25%
Iron 32.4mg 180%
Calcium 281.7mg 28%
Amount Per 100 g
Calories 243.35 Kcal (1019 kJ)
Calories from fat 76.17 Kcal
% Daily Value*
Total Fat 8.46g 54%
Cholesterol 9.54mg 13%
Sodium 131.17mg 23%
Potassium 195.32mg 17%
Total Carbs 33.65g 46%
Sugars 3.11g 52%
Dietary Fiber 2.77g 46%
Protein 7.74g 64%
Vitamin C 2.7mg 19%
Vitamin A 0.2mg 25%
Iron 7.8mg 180%
Calcium 68mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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