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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 1 |
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A classic French-Canadian sweet. Along with rice pudding and gelatin, this is one of the most commonly offered desserts in diners. Contrary to the usual recipe, this one uses milk for a more cake-like texture. Ingredients:
1 1/2 cups all-purpose flour |
1 teaspoon baking powder |
1 egg |
1 cup white sugar |
1/4 cup margarine |
1 cup milk |
2 cups water |
2 cups brown sugar |
1/4 cup margarine |
1/4 teaspoon vanilla extract |
Directions:
1. Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
2. Sift the flour and baking powder together in a small bowl. Beat the egg, sugar, and 1/4 cup margarine together in a large bowl. Add the flour mixture alternately with the milk to the egg mixture, stirring just to combine. Pour the batter into the prepared dish.
3. Bring the water to a boil in a saucepan; stir the brown sugar, 1/4 cup margarine, and vanilla extract into the water and return to a boil for 2 minutes. Pour the sauce over the batter.
4. Bake in the preheated oven until the center is set, about 45 minutes.
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