Choctaw Pumpkin Cake Recipe

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Choctaw Pumpkin Cake
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Ingredients
10
Count
Nutrition
407
Calories
Total time
70
Minutes
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Ingredients:

  • 2 cups flour
  • 2 cups sugar
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1 tbsp cocoa
  • 1 1/2 cups pumpkin
  • 1 1/2 cups oil
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350°.
  2. In a large mixing bowl, combine flour, sugar, soda, cinnamon and cocoa.
  3. Add pumpkin, oil, eggs, vanilla and blend well.
  4. Pour into greased and floured bundt pan or ring mold and bake 40-50 minutes.
  5. Frost with creamy chocolate frosting if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.52 Kcal (1702 kJ)
Calories from fat 244.06 Kcal
% Daily Value*
Total Fat 27.12g 42%
Cholesterol 43.65mg 15%
Sodium 789.78mg 33%
Potassium 104.04mg 2%
Total Carbs 37.95g 13%
Sugars 16.72g 67%
Dietary Fiber 2.55g 10%
Protein 4.25g 8%
Vitamin C 1.1mg 2%
Iron 1.7mg 9%
Calcium 73.1mg 7%
Amount Per 100 g
Calories 426.54 Kcal (1786 kJ)
Calories from fat 256.07 Kcal
% Daily Value*
Total Fat 28.45g 42%
Cholesterol 45.8mg 15%
Sodium 828.67mg 33%
Potassium 109.16mg 2%
Total Carbs 39.82g 13%
Sugars 17.55g 67%
Dietary Fiber 2.67g 10%
Protein 4.46g 8%
Vitamin C 1.1mg 2%
Iron 1.7mg 9%
Calcium 76.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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