 |
Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 15 |
|
A Native American recipe, this unusual combination of pumpkin & chocolate makes a delicious cake. I never frost it because it doesn't last long enough! Ingredients:
2 cups flour |
2 cups sugar |
1 teaspoon salt |
2 teaspoons baking soda |
2 teaspoons cinnamon |
1 tablespoon cocoa |
1 1/2 cups pumpkin |
1 1/2 cups oil |
4 eggs, beaten |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350°.
2. In a large mixing bowl, combine flour, sugar, soda, cinnamon and cocoa.
3. Add pumpkin, oil, eggs, vanilla and blend well.
4. Pour into greased and floured bundt pan or ring mold and bake 40-50 minutes.
5. Frost with creamy chocolate frosting if you like.
|
|