Directions:
- Cookie Base.
- Preheat oven to 350 degrees. In bowl, combinewafers, brown sugar and butter. Press into cookie sheet (10x15 inches or smaller). Bake at 350 for 8 minutes.
- Toffee Layer.
- In saucepan combine butter and brown sugar. Cook over moderate heat, stirring constantly until mixture comes to boil. Boil for one minute. Pour immediately over baked base. Bake at 350 for 10 minutes.
- Let stand for 2 minutes. Sprinkle choc chips on top. Let stand for 2-3 minutes (once choc chips are melty), spread evenly. Sprinkle with chopped nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.85 Kcal (636 kJ) | ||
| Calories from fat | 90.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 15% | |
|---|---|---|---|
| Cholesterol | 19.47mg | 6% | |
| Sodium | 27.61mg | 1% | |
| Potassium | 42.94mg | 1% | |
| Total Carbs | 14.43g | 5% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 438.76 Kcal (1837 kJ) | ||
| Calories from fat | 260.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.94g | 15% | |
|---|---|---|---|
| Cholesterol | 56.25mg | 6% | |
| Sodium | 79.78mg | 1% | |
| Potassium | 124.09mg | 1% | |
| Total Carbs | 41.68g | 5% | |
| Sugars | 25.67g | 36% | |
| Dietary Fiber | 1.38g | 2% | |
| Protein | 5.92g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1mg | 2% | |
| Calcium | 38.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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