Chocolaty Toffee Recipe

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Chocolaty Toffee
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Ingredients
7
Count
Nutrition
719
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 275.
  2. Gease a 15x10x1 jellyroll pan.
  3. Beat together the butter and sugar,beat until well mixed.
  4. Add in egg yolk,beating until combined.
  5. Slowly adding in flour and cinnamon,keep beating.
  6. Press batter into pan.
  7. With a fork,beat the egg white then brush over dough.
  8. Sprinkle pecans and lightly press into the dough.
  9. Bake 40-50 minutes or until edged lightly brown.
  10. Sprinkle the chocolate chips,and leave to stand for around 3 minutes.
  11. With a knife,swirl the chocolate chips.
  12. Cut while warm into bars/triangles,etc.
  13. Let cool before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 719.1 Kcal (3011 kJ)
Calories from fat 472.86 Kcal
% Daily Value*
Total Fat 52.54g 81%
Cholesterol 61.01mg 20%
Sodium 90.06mg 4%
Potassium 224.68mg 5%
Total Carbs 59.7g 20%
Sugars 15.89g 64%
Dietary Fiber 3.65g 15%
Protein 7.47g 15%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 552.33 Kcal (2312 kJ)
Calories from fat 363.19 Kcal
% Daily Value*
Total Fat 40.35g 81%
Cholesterol 46.86mg 20%
Sodium 69.18mg 4%
Potassium 172.58mg 5%
Total Carbs 45.86g 20%
Sugars 12.2g 64%
Dietary Fiber 2.81g 15%
Protein 5.74g 15%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 9%
Iron 1.4mg 10%
Calcium 37.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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