Chocolaty Caramel Layer Bars Recipe

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Chocolaty Caramel Layer Bars
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Ingredients:

Directions:

  1. Heat oven to 350°F
  2. Into greased 13x9 pan, break up cookie dough.
  3. With floured fingers, press dough evenly in bottom of pan to form crust.
  4. Bake 15-18 minutes, till light brown.
  5. Cool 15 minutes.
  6. Meanwhile, in 2 qt pan, place 1 cup of the chips and 1 cup of the dip.
  7. Cook over medium heat, stir constantly, till melted and smooth.
  8. Remove from heat.
  9. Stir in cereal and peanuts.
  10. Spread cereal mixture over cooled crust.
  11. In 1 qt pan, place remaining chips and dip.
  12. Cook over medium heat, stir constantly, till melted and smooth.
  13. Spread over cereal mixture.
  14. Refrigerate till chocolate is set (30 minutes).
  15. Cut in bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.61 Kcal (1614 kJ)
Calories from fat 201.9 Kcal
% Daily Value*
Total Fat 22.43g 35%
Cholesterol 0.85mg 0%
Sodium 263.77mg 11%
Potassium 314.77mg 7%
Total Carbs 38.55g 13%
Sugars 10.65g 43%
Dietary Fiber 3.64g 15%
Protein 12.02g 24%
Vitamin C 4.5mg 8%
Vitamin A 0.8mg 25%
Iron 8.9mg 49%
Calcium 126.5mg 13%
Amount Per 100 g
Calories 163.73 Kcal (686 kJ)
Calories from fat 85.73 Kcal
% Daily Value*
Total Fat 9.53g 35%
Cholesterol 0.36mg 0%
Sodium 112mg 11%
Potassium 133.65mg 7%
Total Carbs 16.37g 13%
Sugars 4.52g 43%
Dietary Fiber 1.55g 15%
Protein 5.1g 24%
Vitamin C 1.9mg 8%
Vitamin A 0.3mg 25%
Iron 3.8mg 49%
Calcium 53.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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